Our time-honored smoking techniques, our slow cured antibiotic- free fish offers an unparalleled, nuanced flavor that pays tribute to the ancient traditions of the Andes Mountain and coastal regions.
At ANDEAN, we bring together the purity of the Andes and the wisdom of ancestral techniques. From the cold waters of Chilean Patagonia to the high-altitude lakes of Peru, our salmon and trout are raised in pristine environments, then cured and smoked locally in Colombia using ancestral techniques, crafting authentic, complex flavors and elegant textures.
International certifications, full traceability, and a true commitment to sustainability support every product we offer.
At ANDEAN, quality more than a promise, it’s our commitment.
